Saturday Night Buffet & Party Menu

Joining us at the Saturday night buffet and party?  Menu, catering for dietary requirements as marked below.

d = dairy free; g = gluten free, v= lacto-vegetarian, vegan as marked.

 

We cannot guarantee that the kitchen is nut-free.

Soup Station

Roasted butternut squash soup (g,d,vegan)

Freshly baked sourdough, artisan breads, selection of rolls, butters, spread & oils inc. vegan margarine

Deli Board

Sliced ham, mortadella, salami, olives, hummus and balsamic pickled onions,

Main course

Grilled seabass fillets with fennel, orange & chicory (g,d,)

BBQ Jerk chicken, rice and peas (g,d)

Beef bourguignon

Mixed bean chilli with roasted vegetables, basmati rice (g,d, vegan)

Chantenay carrots with thyme (g,d, vegan)

Green beans

Sauté Potatoes (g,d vegan)

Savoury rice (g,d vegan)

Salads

Mozzarella & tomato salad with basil & lemon oil (v, g)

Charred sweetcorn, spring onions & butterbean salad with sundried tomatoes (g,d, vegan)

Quinoa, kale, roasted squash & pomegranate (g,d, vegan)

Dessert

Honeydew melon with strawberries & black pepper (g,d, vegan)

Lemon & Poppy Seed Cake (v)

Raspberry meringue with fresh raspberries and cream (v)

Warm apple pie (vegan).  Served with pouring cream or soya cream.

Cheese Board

Cheddar, Brie & Stilton, celery, grapes, biscuits & pickle

*We are not able to guarantee that this menu is nut free.