Saturday Night Buffet & Party Menu
Joining us at the Saturday night buffet and party? Menu, catering for dietary requirements as marked below.
d = dairy free; g = gluten free, v= lacto-vegetarian, vegan as marked.
We cannot guarantee that the kitchen is nut-free.
Roasted butternut squash soup (g,d,vegan)
Freshly baked sourdough, artisan breads, selection of rolls, butters, spread & oils inc. vegan margarine
Sliced ham, mortadella, salami, olives, hummus and balsamic pickled onions,
Grilled seabass fillets with fennel, orange & chicory (g,d,)
BBQ Jerk chicken, rice and peas (g,d)
Mixed bean chilli with roasted vegetables, basmati rice (g,d, vegan)
Chantenay carrots with thyme (g,d, vegan)
Sauté Potatoes (g,d vegan)
Savoury rice (g,d vegan)
Mozzarella & tomato salad with basil & lemon oil (v, g)
Charred sweetcorn, spring onions & butterbean salad with sundried tomatoes (g,d, vegan)
Quinoa, kale, roasted squash & pomegranate (g,d, vegan)
Honeydew melon with strawberries & black pepper (g,d, vegan)
Lemon & Poppy Seed Cake (v)
Raspberry meringue with fresh raspberries and cream (v)
Warm apple pie (vegan). Served with pouring cream or soya cream.
Cheddar, Brie & Stilton, celery, grapes, biscuits & pickle
*We are not able to guarantee that this menu is nut free.